Adobong Baboy

Adobong Baboy

(Pork Adobo)

Ingredients:

½ kilo pork

1 cup soy sauce

1½ cups vinegar

10 cloves garlic, crushed

2 tablespoons black pepper, freshly ground

3 blades dried bay laurel leaves

  

Cooking Instructions:

In a bowl, mix soy sauce and vinegar in a 1:1.5 ratio.  Add crushed garlic, ground black pepper, bay laurel leaves, and pork.  Marinate for 10 to 15 minutes.  Transfer in a pan.  Put the cover and cook in medium flame with occasional stirring until the liquid is reduced.  If by this time the meat is still not tender, add a cup of water and continue cooking until the liquid is reduced.

Serve with fresh tomato slices.  This recipe will serve up to three people.