Adobong Manok sa Pinya
(Chicken Adobo in Pineapple)
Ingredients:
3
tablespoons cooking oil
1 thumb-size
ginger, cut to strips
10 cloves
garlic, crushed
3
tablespoons fish sauce
½ kilo
chicken breast fillet
3 to 4
tablespoons soy sauce
240 mL unsweetened
pineapple juice
2
tablespoons black pepper, freshly ground
432 g
pineapple chunks, drained
Cooking
Instructions:
Heat the
cooking oil in the pan. Toss in the
ginger. When the ginger turns light
brown, add garlic and sauté until medium brown.
Put fish sauce. Mix until the
fish sauce is reduced. Stir in the
chicken. Cover the pan and allow the
chicken to be boiled in its own juice.
Since this recipe used chicken breast fillet, boiling the chicken for
five minutes is enough. Add the pineapple
juice and soy sauce. Stir occasionally
until the sauce thickens. Add ground
black pepper and pineapple chunks.
This recipe will serve up to four people.
