Turon na may Keso

Turon na may Keso

(Cheesy Banana Spring Roll)

Ingredients:

4 medium Saba banana, peeled

4 tablespoons brown sugar

8 pieces spring roll (lumpia) wrapper

cheddar cheese

cooking oil

Cooking Instructions:

Slice the banana into two lengthwise.  Cut the cheddar cheese such that its width is almost half of the sliced banana.  Sprinkle brown sugar on both sides of the banana before placing on a piece of spring roll wrapper.  Place the cheddar cheese next to it and roll them together (see Additional Notes).  Fry in cooking oil until golden brown.

This recipe will serve up to four people.

Additional Notes:  These are additional instructions on making the spring roll.  Lay the wrapper on a clean plate.  Place the banana and cheese on one side of the wrapper, usually the side closest to you.  Cover the banana and cheese using the edge of the wrapper, then roll them together.  Halfway through, fold the left and right edges towards the center then roll all the way through.  Moisten the final edge with water to seal the contents in.