Sardinas na may Miswa
(Sardines with Misua)
Ingredients:
3
tablespoons cooking oil
5 to 10
cloves of garlic, minced
2 medium
bulbs onion, chopped
2 to 4
tablespoons fish sauce
500 grams canned
sardines in tomato sauce
2 bundles
miswa
1 to 2 cups
water
Cooking
Instructions:
Heat the
cooking oil in the pan. Add garlic and
sauté until medium brown. Add the onion
and stir until slightly tender. Put fish
sauce. Mix until the fish sauce is
reduced. Add canned sardines together
with the tomato sauce. Add one to two
cups of water. Simmer for five
minutes. Add miswa. Stir to prevent the miswa from clumping
together. Simmer for three minutes. You may add more water depending on how thick
or thin you want the dish to be.
This recipe
will serve up to four people.
